Employment Opportunities

 

THANK YOU FOR YOUR INTEREST IN JOINING OUR TEAM!

Due to the limited operation of The Brass Taps Pub for the Fall 2020 Semester due to COVID-19, we currently do not have any part-time positions available however we welcome you to send us your resume for future consideration. Please submit your resume in PDF format with a brief intro and the position(s) of interest to the Management Team at brasstaps@uoguelph.ca. Due to the current circumstances, we will not be accepting resumes in-person or by hard copy, thank you for your understanding.

 

Our regular student employment opportunities:

  • Student Pub Supervisor

    • This progressive supervisory position in Brass Taps Pub is the perfect opportunity to enhance your skills and develop yourself in a management/supervisory role. The position of Student Pub Supervisor is responsible for overseeing Front of House activities and supervising staff members in the delivery of quality food and beverage products and services. Working with the Assistant Managers, the supervisor will support our customer service mandate by managing order details, food preparation and delivery timing, performing regular cashout duties, reporting issues and concerns to management, and ensuring health and safety protocols are in place and followed at all times. We are looking for a dedicated, profession undergraduate or graduate student who can commit to 24 hours per week (3-4 scheduled shifts) with interest in the hospitality industry or future leadership positions.
      • COMMITMENT: 24 Hours Per Week

      • REGULAR WAGE: $17.50/hr. + Earned Gratuities & Food/Beverage Benefit

      • WORK STUDY WAGE: $18.50/hr. + Earned Gratuities & Food/Beverage Benefit

  • Bartender (Experience & Daytime Availability an asset)

    • The Bar Staff is part of the Front of House team and as such are the first interaction point for our customers.  Bar Staff must be personable and able to converse with all members of the University Community including students, professors and industry professionals.  In order to maintain employment Bar staff must be Smart Serve Certified before they begin work and must adhere to all Provincial and University policies surrounding alcohol and alcohol service.  They must have excellent time management skills and a strong work ethic.  Customer service and care is our top priority and therefore it must be a strong skill set and focus of any potential candidate.  Bartending Staff are required to take orders, operate our POSi Touch system and ensure that guests are satisfied with their experience.

      • COMMITMENT: 10 - 24 Hours Per Week

      • REGULAR WAGE: $12.20/hr. + Earned Gratuities & Food/Beverage Benefit

      • WORK STUDY WAGE: $14.00/hr. + Earned Gratuities & Food/Beverage Benefit

  • Server (Experience & Daytime Availability an asset)

    • Service staff are required to make sure customers feel welcome and greet them upon their arrival to the Brass Taps; introduce themselves and ensure that guests are aware of daily and weekly features.  Service staff must make sure that guests’ orders are promptly taken and entered into our POSi system.  In order to maintain employment, Service staff must be Smart Serve Certified before they begin work and must adhere to all Provincial and University policies surrounding alcohol and alcohol service.  Multitasking is a key skill to possess and customer care/service must be the top priority during service.

      • COMMITMENT: 10 - 24 Hours Per Week

      • REGULAR WAGE: $12.20/hr. + Earned Gratuities & Food/Beverage Benefit

      • WORK STUDY WAGE: $14.00/hr. + Earned Gratuities & Food/Beverage Benefit

  • Kitchen Prep & Cooking Staff

    • Our kitchen prep and cooking staff are responsible for menu knowledge and following consistency and quality guidelines as set out by the Pub and must at all times adhere to all Public Health and Safe Food Handling policies as well as University Policy.  Duties will include filling orders in a timely manner while following specification guides, to ensure consistent and quality dishes.  Part-time staff will also be responsible to assist the Full Time staff with filling special orders, maintaining a clean and orderly work station as well as a clean and organized Kitchen/Food Storage area.  Other duties pertaining to business operation may be assigned by Management or Lead Staff as the need arises.

      • COMMITMENT: 6 - 24 Hours Per Week

      • REGULAR WAGE: $14.00/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

      • WORK STUDY WAGE: $15.00/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

  • Bakery Assistant Staff

    • Part-time bakery assistants will help the baker in preparing fresh from scratch baked goods for our retail and special event Campus Bakery Co. services in addition to regularly preparing doughs and recipes to specification, ensuring a clean and safe baking area, stocking ingredients, and decorating custom baked goods under the direction of the baker. This exciting opportunity will aim to develop sound traditional baking skills and explore the science and creativity promoted through our business.  Other duties pertaining to business operation may be assigned by Management or Lead Staff as the need arises.

      • COMMITMENT: 6 - 24 Hours Per Week

      • REGULAR WAGE: $14.00/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

      • WORK STUDY WAGE: $15.00/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

  • Licensed Security Staff

    • Our Security Service on Campus is one with professional and respectful service.  The Licensed Guards will be scheduled as needed to work large-scale departmental events both in the University Centre (and Brass Taps) as well as at other sites on the University of Guelph Main Campus.  Guards are responsible to have completed their Ontario Security Testing and have either their temporary or license card on their person in order to work these events, as well as their Smart Serve Certification.  In house training can be provided (fee applies) for the Ontario Security Testing, provided that you have a valid First Aid (First Responder) Certification.  Guards are responsible for person-checks, bag-checks, ID-checks (if at a licensed function), as well as the overall safety and security of themselves, patrons and staff who are working or attending the event in question.  There may be other duties assigned by Management as needed.

      • COMMITMENT: 6 - 24 Hours Per Week

      • REGULAR WAGE: $15.50/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

      • WORK STUDY WAGE: $16.50/hr. + House Gratuity (Average of $0.95 - $1.80/hr.)

  • Casual Building Logistics Staff (UC Services)

    • Assisting our Shipping & Receiving Team, part-time Building Logistics Staff members will be responsible for moving a variety of goods to multiple levels of the University Centre and delivering client parcels to office locations and piuck-up from offices to the loading dock for shipping. Building Logistics Staff members will also assist Building Support Staff in setting up facilities for large events and coordinating equipment rental deliveries upon request.

      • COMMITMENT: 12 - 16 Hours Per Week

      • REGULAR WAGE: $14.00/hr. + Food/Beverage Benefit

      • WORK STUDY WAGE: $15.00/hr. + Food/Beverage Benefit

  • Casual Building Support Staff (UC Services)

    • Building Support Staff are responsible for providing reservation and equipment setup services for our clients in all bookable University Centre meeting room locations. Casual support staff will work with the building coordinator and programming coordinator to arrange service and required support for reservations, complete daily task lists, report all matters relating to client services and room conditions to the building coordinators, setup equipment rentals, and monitor reservations during their shift. Morning and evening shifts available, candidates must be comfortable with lifting up to 40 lbs. and handling problem solving situations during high volume times.

      • COMMITMENT: 10 - 16 Hours Per Week

      • REGULAR WAGE: $14.00/hr. + Food/Beverage Benefit

      • WORK STUDY WAGE: $15.00/hr. + Food/Beverage Benefit

 

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